This one is hard to stuff up. Like, you would have to really really try to make it go wrong. I've resorted to this recipe time and time since I discovered it at the beginning of 2014, when I made it for my mum's birthday (she is gluten intolerant). It was a hit, and has been every time. For my dad's birthday later that year, I divided the mixture and made them into muffins (just kept them in the oven for about a third of the time) and they worked a treat!
Once again, I often have all/most of the ingredients in the cupboard. Simple, effective, cheap, tasty, easy... ticks all the boxes. You'll find the recipe here.
PS. Don't worry, I promise you won't be able to taste the chickpeas!
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